What is important to us:
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Conscientious and reliable performance of assigned duties at an appropriate pace, set by the sales line.
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Ability to organize work in the department and perform duties such as: customer service, cutting and displaying meat products, quality control of goods, compliance with store standards.
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Willingness to work in various shifts:
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First shift: 06:00 – 16:00
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Second shift: 14:00 – 23:00
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Third Shift: 9:00pm – 6:00am (depending on store needs).