What is important to us:
- Conscientious and reliable performance of assigned duties at an appropriate pace, set by the sales line.
- Ability to organize work in the department and perform duties such as: customer service, cutting and displaying meat products, quality control of goods, compliance with store standards.
- Willingness to work in various shifts:
First shift: 06:00 – 16:00
Second shift: 14:00 – 23:00
Third Shift: 9:00pm – 6:00am (depending on store needs).