What is important to us:
- Conscientious and reliable performance of assigned tasks at an appropriate pace set by the production line.
- Commitment to work, in each process to which you will be assigned: work with semi-finished products (including: product quality control, portioning, marinating, packaging and labeling the product) or work with finished products (including: quality control of the finished product – sausage, frankfurters, weighing, packing the product into boxes, putting boxes on pallets)